EAT AND DRINK

Glass Cactus is not only a hot spot to party, it’s also the perfect place to satisfy your palette. Enjoy delicious cuisine from nationally known chef Ty Thoren. Your mouth will water just reading the menu.

Glass Cactus Flat Breads

Smoked Shrimp Flat Bread, Roasted Peppers, Baby Spinach and Jalapeno Jack Cheese

Portobello Mushroom Flat Bread with Plum Tomatoes, Grilled Artichoke, Basil Pesto, Melted Gorgonzola & Asiago Cheeses

Grilled Tenderloin Flat Bread, Caramelized Cipolline Onions, Arugula, Smoked Dallas Mozzarella and Balsamic Drizzle

Glass Cactus Specialties

Homemade Potato Puffs with Maytag Bleu Cheese, Green Onions, Diced Tomatoes

Gulf Coast Lump Crab Cakes, Roasted Corn Relish, Fried Leeks, Tomatillo Green Gazpacho

Cilantro Garlic Marinated Beef Tenderloin or Chicken Skewers

Chipotle Smoked BBQ Tomato, Black Eyed Pea Salad

Herb Crusted Calamari, with Thai Sweet Chili Garlic Sauce

Miniature Black Angus Burgers, Jalapeno Bacon, Smoked Gouda, Tomato Jam

Onion Ring Tower, House Battered Jumbo Rings with Horseradish Dill Cream and Chipotle Ranch

Roasted Artichoke Spinach Dip with Oven Baked Tortilla Chips

Cold Selections

Blackened Ahi Tuna, Southwest Jicama Slaw, Meyers Dark Rum Teriyaki Drizzle, Fried Plantains

Trio of Seafood Shooters:

Lobster with Tomato Bisque
Crab with Mango Foam
Rock Shrimp Gazpacho with Peruvian Jalea Salad

Flame Seared Kona Kampachi with Citrus Ponzu, Mixed Greens

Spicy Thai Chicken Fresh Spring Roll with Roasted Peanut Sauce

Sashimi Grade Tuna with Wasabi Soy Cucumber Salad
Desserts

Trio of Glass Cactus Delights:

Crème Brulee

Traditional Vanilla Bean, Cactus Pear Puree, Coconut

Texas Blueberry Pecan Bread Pudding

Strawberry Shortcake

Bourbon Pecan Tart